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Orange Simple Syrup Iced Latte with Frothed Sweet Cream (Better Than Coffee Shop!)

This Orange Simple Syrup Iced Latte with Frothed Sweet Cream combines bold coffee with bright citrus flavor and a silky layer of sweet cream. Topped with fresh orange zest, it’s a refreshing, coffee shop–style treat you can make at home in minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1
Course: Drinks
Ingredients Method

Ingredients
  

For the Simple Syrup
  • 1 cup water
  • 1 cup sugar
  • 1 orange, sliced
For the Iced Latte
  • 1–2 shots of espresso (or 1/2 cup strong brewed coffee)
  • 3/4 cup milk of choice
  • ice
For the Frothed Sweet Cream
  • 1/4 cup heavy cream
  • 2 tbsp orange simple syrup
For the garnish
  • fresh orange zest

Method
 

  1. In a small saucepan, combine water and sugar over medium heat. Stir until sugar dissolves.
  2. Add orange slices or zest. Simmer for 10–15 minutes.
  3. Remove from heat. Cool slightly, strain, and store syrup in the fridge for up to 2 weeks.
  4. Fill a glass with ice. Add espresso or coffee.
  5. Stir in 1–2 tablespoons orange simple syrup. Pour in milk.
  6. In a small jar or frother, combine heavy cream and 2 tablespoons orange simple syrup. Froth until light and airy.
  7. Slowly pour frothed cream over the latte.
  8. Top with fresh orange zest before serving. (optional)