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Golden Milk Latte

A warm, creamy golden milk latte made with turmeric, cinnamon, and honey — lightly spiced, naturally soothing, and perfect for a cozy caffeine-free moment.
Print Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 7 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 cup milk (dairy, almond, oat, or coconut all work)
  • 1/2 tsp ground turmeric
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • 1-2 tsp honey or maple syrup

Method
 

  1. Heat the milk. Pour the milk into a small saucepan and place over medium-low heat.
  2. Add the spices.
  3. Whisk in the turmeric, cinnamon, ginger, and a tiny pinch of black pepper.
  4. Warm gently. Let the mixture heat for about 3–5 minutes, whisking occasionally. You want it hot but not boiling.
  5. Sweeten. Stir in honey or maple syrup.
  6. Froth. Use a milk frother, immersion blender, or whisk vigorously to create a little foam on top.
  7. Pour into your favorite mug and sprinkle a little extra cinnamon on top if you like.